terrain Salad Seasons Book at

This is a book designed to break you out of your salad rut. It may even challenge your notion of what a salad can be. Sheela Prakash, whose byline you might recognize from Kitchn, Epicurious and Food52, shares recipes for salads that work as side dishes, main attractions or even dessert. There’s a picnic-ready carrot slaw enlivened with Dijon mustard, and a surprisingly flavorful warm cabbage salad boosted by caramelized shallots and nutty Gruyere. Center-of-the-plate salads include garlicky white beans tossed with caramelized fennel. | Salad Seasons Book at Terrain