terrain The Fishwife Cookbook at

Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time with Becca Millstein, co-founder of Fishwife. While you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack. | The Fishwife Cookbook at Terrain